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    <b>Rini Singhi</b> is a thinker, strategist, and artist, working at the intersection of food, community, and communication. Through her work, she strives to elevate brand narratives and foster meaningful connections within communities. As the curator and editor of ‘dhoop’ magazine, she delves deep into the rich tapestry of food stories in India and presents them in the form of an immersive experience.
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